What containers are eco friendly?
A, Paper box
Paper is the most familiar type of material. "Paper instead of plastic" naturally became the first solution people thought of. Using paper instead of plastic technology, namely using paper pulp as raw material, forming and drying in the mold to produce disposable tableware. Advantages: The tableware made by this method is named as "environmental protection product" because of its non-toxic, easy to recycle, renewable, degradable and other advantages. It is a good alternative technology in comprehensive evaluation at present.
2, Biodegradable plastic lunch containers eco friendly
This kind of meal box manufacturing raw material is degradable plastic, the so-called degradable plastic is to add a certain amount of additives in the production process of plastic, such as photosensitizer, starch and other raw materials. Pros: Biodegradable plastics can be broken down from their complete shape into pieces after being used and left exposed to nature for three months, thus improving the environment at least visually.
3，Sugarcane bagasse takeaway containers eco
This technology is based on plant fibers, such as straw, straw, bagasse, etc. after crushing to get fiber powder, and then mixed with a certain amount of glue or resin, and then injected into the mold under high pressure and high temperature molding. Advantages: The products produced by this technology have good degradability and abundant raw material sources.
4, 100% biodegradable lunch containers eco
Biodegradable meal box is a relatively advanced environmental protection product. It takes starch as the main raw material, adding annual plant fiber powder and special additives, after chemical and physical methods to make biodegradable fast food box.
Advantages: Since starch is a biodegradable natural polymer, it breaks down into glucose and finally into water and carbon dioxide under the action of microorganisms. In addition, the material blended with it is also fully degradable, so it can be said that it has no impact on the environment. The main source of raw starch can be corn, potato, sweet potato, cassava and other annual plants.
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